Kanda Lasun masala is made from fried onions and garlic, pounding them with the hand along with chilies and other spices.
Kanda Lasun Masala is what makes the fiery Kolhapuri cuisine. It is used daily in making aamti with sprouts and beans. It's a must in your pantry when you crave for that authentic Kolhapuri Zanzanit Misal with extra Tari on top!
Psst. I used this masala when onions were costing the price of gold! and my curries tasted superb. Now I don't worry even if I run out of onions in my pantry.