Coarse ground peanuts with garlic, red chilli, cumin and salt.
This chutney is a perfect side as a taste changer in a traditional thali. You can use it to elevate your stir fried vegetables to a different level by sprinkling this chutney at the end of cooking or simply have it between buttered slices of bread.
Psst stuff small brinjals with the chutney and make bharli vangi. Yum.